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Main Menu



Starters

A selection of starters and small plates.



Soup of the Day

Homemade Focaccia

£6.50


Braised Pig Cheeks

Parsnip puree, red wine sauce

£10.50


Wild Mushroom Arancini

Manchego cheese, truffle Dressing

£10.00


Baked Camembert

Confit Garlic, Focaccia, Homemade Chutney Made to Share

£16.00


Farmhouse Terrine

Pickled vegetables, chutney

£8.00


Rugby Gin and Beetroot Gravadlax

Pickled salad, Mustard dressing, Dill oil

£8.50


Salt and pepper squid

Oriental slaw, Namjin dipping sauce

£8.50


Seared Scallops

Textures of cauliflower, curry oil

£11.50


Sticky Chicken Thighs

Soy, Chili, Spring Onion, Sesame

£7.00




Pub Classics

Main dishes and steaks.



10oz Flat Iron

Dry aged steak with crisp chips, rocket and parmesan salad, caramelised onion bread. Choice of peppercorn, red wine, Diane or chimichurri sauce.

£24.00


10oz Rump

Dry aged steak with crisp chips, rocket and parmesan salad, caramelised onion bread. Choice of peppercorn, red wine, Diane or chimichurri sauce.

£28.00


10oz Ribeye

Dry aged steak with crisp chips, rocket and parmesan salad, caramelised onion bread. Choice of peppercorn, red wine, Diane or chimichurri sauce.

£34.00


Beer Battered Fish & Chips

Crushed Peas, Tartar Sauce & Lemon

£17.00


Pie of the Day

Mash, Green Beans, Red Wine Gravy

£17.00


Duo of Pork

Pork Fillet & Pork Belly served with Dauphinoise Potato, Cavolo Nero, Apple Puree, cider sauce

£22.50


Sweet Potato and Peanut Curry

Basmati Rice, Flat Bread

£18.00


Pan Fried Seabass

Sauteed Potatoes, Tenderstem Broccoli and Chimichurri

£24.50


Korean Gochujang Poke Bowl

All served with Sticky Rice, Oriental Vegetables and Korean Dressing Beef / Sticky Chicken Thighs / Tofu

Beef

£17.50


Sticky Chicken Thighs

£17.50


Tofu

£17.50




Burgers

Beef, chicken or mushroom burger options.



Choice of Burger

All served with Mayo, Cajun Slaw, Salad, Onion Rings, Fries, Monterey Jack Cheese and Bacon Beef / Chicken / Mushroom

Beef

£18.50


Chicken

£18.50


Mushroom

£18.50




Lunch Menu

Sandwiches on sourdough with fresh salad and a choice of chips or soup of the day.



BLT

Bacon, Lettuce and Tomato

£12.50


Steak & Onion

Flat Iron Steak and caramelized Onion with wholegrain Mustard Mayo & Rocket Salad

£12.50


Fish Finger

Fish fingers with Tartar Sauce & Gem Lettuce

£12.50


Cheddar & Chutney

Cheddar Cheese with Seasonal Chutney

£12.50




Puddings

Desserts, ice cream and cheese.



French Lemon Tart

Meringue and Chantilly Cream

£9.00


Sticky Toffee Pudding

Toffee Sauce and Vanilla Ice Cream

£9.00


White Chocolate and Raspberry Creme Brulee

Shortbread

£9.00


Dark Chocolate Cremoux

Black Cherry, Chocolate crumble, Cherry Ice Cream

£9.00


Banoffee Cheese Cake

Salted Caramel Ice Cream

£9.00


Vegan Brownie

Chocolate sauce, Black Cherry, Chocolate crumble, Vegan Cherry Ice Cream

£9.00


Selection Of Noel’s Ice Creams

Vanilla, Chocolate, Strawberry, Cherry, Salted Caramel, Mint Choc Chip, Rum and Raisin, Coffee

1 scoop

£2.00


2 scoops

£4.00


3 scoops

£6.00


Cheese Board

Section of Cheese, Grapes, celery, Fudges Biscuit and Seasonal Chutney

£12.00


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Three Counties Hospitality Limited is a private limited company registered in England and Wales. Company Number: 17277536. Registered Office Address: 1 Copperhouse Court, Caldecotte, Milton Keynes, Buckinghamshire, England, MK7 8NL.

The White Swan

Main Street

Shawell
Leicestershire LE17 6AE

© 2026 by The White Swan. 

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